Curriculum Vitae

Sam Kazzaz Chef's Portfolio

48a Grimshaw Lane, SK10 5NB
Phone: +4473873225O7

D.O.B 17/11/69

  • * Bachelor Degree in Arts and sciences AUB(American University of Bieurt-C/O New York State University 1991)
  • * Grand Diploma Princesses Marie –Blanche De Broglie 2004
  • * Diploma les Cous de Cuisine et d’ Art de vivre
  • La Cuisine de Marie – Blanche 2005
  • Owner and executive chef of Limanaki restaurant pissouri-limassol/Cyprus 2005-2014
  • Specliased in own created fusion concept created by the undersigned.
  • Reviewed 5/5 on trip advisor for 9 consecutive years, in additional to High certificate of excellence 2008-2014.
  • Winner of Cyprus Gourmet Award 2011/2013/2014.
  • Cyprus Chef of the year 2010
  • Highly specialized in restaurant trouble shooting and A la Carte training and upgrading.
  • Consultant for various esteemed high ranked hotels and restaurants in Cyprus, Greece, Chez republic and Slovenia –Annual consultation, upgrading, trouble shooting, cost and quality control.
Catered For
  • Prince Harry and Princess Zara of United Kingdom
  • Prince Hassan of Jordan
  • Mr. Sergey Lavrov of Russia
  • President Anastasides of Cyprus
Other Business
  • Judged in two European cooking events under Euro chefs umbrella (Chzech republic 2015 & Bosnia 2016)
  • Owner of sam Kazzaz charity cookery school – All funds were directed for Cyprus children cancer center