Sam Kazzaz Chef's Portfolio
48a Grimshaw Lane, SK10 5NB
- * Bachelor Degree in Arts and sciences AUB(American University of Bieurt-C/O New York State University 1991)
- * Grand Diploma Princesses Marie –Blanche De Broglie 2004
- * Diploma les Cous de Cuisine et d’ Art de vivre
- La Cuisine de Marie – Blanche 2005
- Owner and executive chef of Limanaki restaurant pissouri-limassol/Cyprus 2005-2014
- Specliased in own created fusion concept created by the undersigned.
- Reviewed 5/5 on trip advisor for 9 consecutive years, in additional to High certificate of excellence 2008-2014.
- Winner of Cyprus Gourmet Award 2011/2013/2014.
- Cyprus Chef of the year 2010
- Highly specialized in restaurant trouble shooting and A la Carte training and upgrading.
- Consultant for various esteemed high ranked hotels and restaurants in Cyprus, Greece, Chez republic and Slovenia –Annual consultation, upgrading, trouble shooting, cost and quality control.
- Prince Harry and Princess Zara of United Kingdom
- Prince Hassan of Jordan
- Mr. Sergey Lavrov of Russia
- President Anastasides of Cyprus
- Judged in two European cooking events under Euro chefs umbrella (Chzech republic 2015 & Bosnia 2016)
- Owner of sam Kazzaz charity cookery school – All funds were directed for Cyprus children cancer center